Food Safety News
Gretchen Goetz
The German E. coli outbreak that has now claimed 37 lives and damaged fresh produce markets across Europe finally seems to be abating; but the question of how the suspect sprouts became contaminated remains unanswered.
Investigators are looking closely at whether the problem originated with sprout seeds.
After 5 workers on an organic farm in Bienenbüttel, Lower Saxony were confirmed to have been infected with the outbreak strain of E. coli, health authorities have been trying to figure out whether they could have transferred the germ onto the sprouts or whether the sprouts made them ill.
While investigators said the possibility of human introduction of the E. coli pathogen into the sprouts at the farm can't be ruled out, and that water and preceding suppliers are also possible sources, there is growing suspicion that the sprout seeds arrived at the farm already carrying the bacteria.
What health officials do know is that the 5 infected workers reported eating broccoli, garlic and fenugreek sprouts. Workers who had eaten alfalfa and spicy mix varieties of sprouts remained healthy, according to Der Spiegel.
Gretchen Goetz
The German E. coli outbreak that has now claimed 37 lives and damaged fresh produce markets across Europe finally seems to be abating; but the question of how the suspect sprouts became contaminated remains unanswered.
Investigators are looking closely at whether the problem originated with sprout seeds.
After 5 workers on an organic farm in Bienenbüttel, Lower Saxony were confirmed to have been infected with the outbreak strain of E. coli, health authorities have been trying to figure out whether they could have transferred the germ onto the sprouts or whether the sprouts made them ill.
While investigators said the possibility of human introduction of the E. coli pathogen into the sprouts at the farm can't be ruled out, and that water and preceding suppliers are also possible sources, there is growing suspicion that the sprout seeds arrived at the farm already carrying the bacteria.
What health officials do know is that the 5 infected workers reported eating broccoli, garlic and fenugreek sprouts. Workers who had eaten alfalfa and spicy mix varieties of sprouts remained healthy, according to Der Spiegel.
